Roasted Cabbage  

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1

Prepare one green head of cabbage and the seasonings.

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2

Remove the outer leaves of the cabbage, cut it into 8 equal wedges.

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3

Drizzle the olive oil evenly over the cabbage wedges and sprinkle with garlic powder, salt, and pepper.

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4

Roast in the preheated oven for 25 minutes.

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Full recipe & nutritional value on foodfaithfitness.com