Roasted Cabbage
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1
Prepare one green head of cabbage and the seasonings.
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2
Remove the outer leaves of the cabbage, cut it into 8 equal wedges.
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3
Drizzle the olive oil evenly over the cabbage wedges and sprinkle with garlic powder, salt, and pepper.
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4
Roast in the preheated oven for 25 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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