Roasted Butternut Squash

1

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Butternut Squash

1

Peel the butternut squash, cut it in half lengthwise, and remove the seeds.

2

In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper until they are evenly coated.

3

Spread the seasoned squash cubes in a single layer on the prepared baking sheet.

4

Roast in the preheated oven for 25-30 minutes.

Full recipe & nutritional value on foodfaithfitness.com