Red Pepper Hummus

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Full recipe & nutritional value on foodfaithfitness.com

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Red Pepper Hummus

1

Prepare the ingredients.

2

Combine chickpeas, roasted red peppers, tahini, aquafaba, lemon juice, garlic, and cumin in a food processor.

3

Taste and adjust seasoning with salt. Blend again to mix well.

4

Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika if using. Serve chilled or at room temperature.

Full recipe & nutritional value on foodfaithfitness.com