Pumpkin Waffles

1

Preheat the waffle iron. In a bowl, beat eggs, then add buttermilk, melted butter, pumpkin purée, and vanilla. Stir until smooth.

2

Pour the dry ingredients into the wet ingredients. Stir just until combined; a few lumps are fine.

3

Cook until the waffles are crisp and golden brown.

Full recipe & nutritional value on foodfaithfitness.com