Pumpkin Empanadas
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1
In a large bowl, combine flour, granulated sugar, and salt.
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2
Gradually mix in cold water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
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3
In a bowl, mix together pumpkin purée, brown sugar, cinnamon, nutmeg, and cloves until well combined.
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4
Cut out rounds using a 4-inch cookie cutter. Place a spoonful of pumpkin filling in the center of each round. Brush edges with egg wash, fold over, and seal by pressing with a fork.
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Full recipe &
nutritional value on foodfaithfitness.com
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