Puff Pastry Quiche

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1

Preheat your oven to 400°F and lightly grease an 8-9 inch pie plate.

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2

Roll out the puff pastry on a lightly floured surface until it's larger than your pie plate. Gently press the pastry into the plate, folding and adjusting as needed to fit,

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3

In a mixing bowl, whisk together the milk, eggs, and salt. Evenly distribute the diced ham, half of the cheese, and the sliced green onions over the puff pastry.

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4

Bake in the preheated oven for 25-35 minutes, or until the puff pastry is a rich golden brown and the egg mixture has set firmly.

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Full recipe & nutritional value on foodfaithfitness.com