Potato Corn Chowder

1

Add onions and celery, and cook until softened, about 5 minutes. Add garlic, thyme, and black pepper, cook for another minute.

2

Stir in vegetable broth and add diced potatoes. Bring to a simmer and cook until potatoes are tender, about 15 minutes.

3

Add corn kernels and half-and-half to the pot. Return to a simmer and cook for an additional 5-10 minutes.

4

Serve immediately with desired toppings.

Full recipe & nutritional value on foodfaithfitness.com