Potato Chip Chicken

1

Preheat oven to 375°F. Season chicken breasts with salt and pepper.

2

Separately, combine the potato chips, dried parsley, garlic powder, and onion powder.

3

In a shallow bowl, beat eggs. Dip each chicken breast into the eggs, then coat with crushed potato chips.

4

Place coated chicken on a greased baking sheet and bake for 35 to 45 minutes, or until the internal temperature reaches 165°F.

Full recipe & nutritional value on foodfaithfitness.com