Pickled Garlic
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1
Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
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2
Add the peeled garlic cloves to the boiling mixture and simmer for about 2 minutes.
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3
Transfer the garlic and brine into sterilized jars, ensuring garlic is submerged in the brine.
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4
The pickled garlic will be ready to eat after 1 week and can be stored in the refrigerator for up to 3 months.
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Full recipe & nutritional value on foodfaithfitness.com
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