Spanakopita Triangles

1

Add olive oil to a large skillet over medium heat. Add onions and cook until softened, about 5 minutes.

2

In the skillet with cooled onion mixture, add drained spinach, parsley, green onions, black pepper, and feta cheese. Mix until well combined.

3

Preheat oven to 375°F. Lay out phyllo sheets, cutting into 3-inch wide strips. Keep covered with a damp towel.

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