Perfect Pie Crust

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1

Prepare all the ingredients.

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2

Pour 1 cup of water into a 6-quart Instant Pot. Insert the metal trivet into the pot.

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3

Thoroughly pierce the potatoes with a fork to allow steam to escape during cooking.

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4

Secure the lid of the Instant Pot and set the valve to the sealing position.

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Full recipe & nutritional value on foodfaithfitness.com