Over-Easy Eggs

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1

Heat the butter in a nonstick skillet over medium heat until melted and lightly foaming.

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2

Carefully break the eggs into the skillet.

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3

Cook the eggs until the whites are set on top and the yolks are still runny, about 2 minutes.

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4

Use a spatula to flip the eggs and let cook for another 5 to 10 seconds. Transfer to a plate and season with kosher salt and black pepper. Serve with toasted bread and sliced avocado.

Full recipe & nutritional value on foodfaithfitness.com