Vegan Peach Cobbler

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1

In a large bowl, combine the sliced peaches, cane sugar, cinnamon, and nutmeg.

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2

In a separate bowl, whisk together the flour, baking powder, and salt.

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3

Dollop the batter over the peaches in the dish, spreading gently to cover most of the fruit.

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4

Bake in the preheated oven for 45 minutes, or until the top is golden and the peaches are bubbly.

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Full recipe & nutritional value on foodfaithfitness.com