Parmesan-Crusted Brussels Sprouts

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Full recipe & nutritional value on foodfaithfitness.com

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Parmesan-Crusted Brussels Sprouts

vegetarian

1

Preheat your oven to 425°F. In a 9 x 13-inch baking dish, melt the butter in the oven for about 5 minutes.

2

Combine the melted butter with Parmesan cheese, basil, garlic powder, paprika, salt, and black pepper.

3

Arrange the Brussels sprout halves cut-side down over the butter and cheese mixture.

4

Full recipe & nutritional value on foodfaithfitness.com