Sautéed Mushrooms

1

Clean the mushrooms by gently wiping them with a paper towel. Slice into 1/2-inch thick pieces.

2

Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and foamy.

3

Add the sliced mushrooms to the skillet, spreading them out evenly.

4

Season the mushrooms with salt and pepper to taste. Garnish with chopped chives if desired before serving.

Full recipe & nutritional value on foodfaithfitness.com