Onion Dip
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1
Melt butter in a skillet over medium heat. Add chopped onions, salt, and pepper. Cook, stirring occasionally, until onions are golden brown and caramelized, about 25-30 minutes.
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2
In a mixing bowl, combine sour cream, softened cream cheese, and Worcestershire sauce. Mix until smooth.
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3
Fold the caramelized onions into the cream mixture until well combined. Refrigerate for at least 1 hour to allow flavors to meld.
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4
Serve the onion dip garnished with chopped chives, if desired, alongside your favorite chips or vegetable sticks.
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Full recipe &
nutritional value on foodfaithfitness.com
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