No-Egg Breakfast Casserole

1

Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.

2

In a skillet over medium heat, cook the sausage and onion until the sausage is browned and the onions are translucent. Drain any excess grease.

3

In a large bowl, combine the cooked sausage and onions with the thawed hash browns, 1 cup of cheddar cheese, salt, and pepper.

4

Transfer the mixture to the prepared baking dish, spreading it evenly.

Full recipe & nutritional value on foodfaithfitness.com