Mutabal

Arrow
Arrow

1

Prepare the ingredients.

Arrow
Arrow

2

Roast in the oven for about 40 minutes, or until the skin is charred and the flesh is soft.

Arrow

3

In a mixing bowl, combine the roasted eggplant flesh with tahini, lemon juice, minced garlic, Greek yogurt, and salt.

Arrow
Arrow

4

Transfer the mixture to a serving dish, drizzle with olive oil, and optionally garnish with fresh parsley.

Arrow

Full recipe & nutritional value on foodfaithfitness.com