Mutabal
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1
Prepare the ingredients.
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2
Roast in the oven for about 40 minutes, or until the skin is charred and the flesh is soft.
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3
In a mixing bowl, combine the roasted eggplant flesh with tahini, lemon juice, minced garlic, Greek yogurt, and salt.
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4
Transfer the mixture to a serving dish, drizzle with olive oil, and optionally garnish with fresh parsley.
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Full recipe &
nutritional value on foodfaithfitness.com
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