Hollandaise Sauce        

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1

Put the ingredients in a different bowl.

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2

Melt the butter until hot, either in the microwave covered to prevent splattering, or on the stove.

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3

Combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a blender and blend for 5 seconds.

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4

Transfer the hollandaise sauce to a bowl and serve warm.

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Full recipe & nutritional value on foodfaithfitness.com