Mustard Barbecue Sauce

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1

In a mixing bowl, combine yellow mustard, honey, apple cider vinegar, light brown sugar, Worcestershire sauce, hot sauce, garlic powder, cayenne pepper, and salt.

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2

Transfer the mixture to a saucepan and simmer over low heat for 10 minutes, stirring occasionally.

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3

Allow the sauce to cool, then pour into a jar with a tight-fitting lid and refrigerate overnight to let the flavors meld.

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Full recipe & nutritional value on foodfaithfitness.com