Muffuletta Bread

1

Add warm water, sugar, and yeast to a small bowl. Let it sit for about 5 minutes or until foamy.

2

In a large mixing bowl, combine bread flour and salt.

3

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 1/2 hours.

4

Brush the dough with beaten egg and sprinkle sesame seeds evenly on top.

Full recipe & nutritional value on foodfaithfitness.com