Mondongo 

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1

Prepare the ingredients.

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2

In a large pot, cover tripe with water, add lime juice, and bring to a boil.

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3

Add onion, garlic, and bell pepper. Cook until onion is translucent.

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4

Add the cooked tripe back to the pot with beef broth, potatoes, and carrot. Season with salt and pepper.

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Full recipe & nutritional value on foodfaithfitness.com