Miso Sauce
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1
In a bowl, combine the white miso paste and grated fresh ginger.
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2
Slowly whisk in the rice vinegar and toasted sesame oil until smooth.
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3
Gradually incorporate the maple syrup, followed by the water, until you achieve your desired pourable consistency. Taste and adjust as necessary.
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Full recipe &
nutritional value on foodfaithfitness.com
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