Microwave Corn On The Cob

1

Place the corn with its husk intact in the microwave. Set the power to high and microwave for 4 minutes.

2

Carefully remove the hot corn using a kitchen towel or pot holder.

3

Slip off the husk and silk from the corn.

4

Your perfectly cooked corn on the cob is ready to enjoy.

Full recipe & nutritional value on foodfaithfitness.com