Marinated Mushrooms

1

– 1 pound baby bella mushrooms – 1/4 cup extra virgin olive oil – 3 tablespoons red wine vinegar – 3 cloves garlic, minced – 1 tablespoon fresh parsley, finely chopped – 1 teaspoon fresh thyme, chopped – Red pepper flakes to taste – Zest of one lemon – 1 1/2 tablespoons lemon juice – Kosher salt to taste

2

add the mushrooms, and simmer for 5-7 minutes or until cooked through. Drain well.

3

In a bowl, combine the marinade ingredients and whisk together

4

Add the warm mushrooms to the marinade. Toss to coat evenly

ull recipe & nutritional value on foodfaithfitness.com