Mango Chicken with Coconut Cauliflower Rice

High  Protein

Arrow
Arrow

1

In a medium pot over medium heat, melt 1 1/2 tsps of the coconut oil for the sauce.

Arrow
Arrow

2

Add in the remaining coconut oil, juice and coconut aminos. Raise the temperature to high heat.

Arrow

3

Once the liquid comes to a boil, add 2 tsps of it to the bowl with the tapioca flour and whisk until smooth.

Arrow
Arrow

4

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

Arrow

Full recipe & nutritional value on foodfaithfitness.com