Low Carb Keto Oatmeal

gluten free

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1

In a medium pot, stir together all the ingredients except the milk and vanilla.

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2

Add in the milk and vanilla and bring to a boil over high heat.

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3

Once boiling, reduce the heat to medium and simmer until it just begins to thicken, about 1 - 1 1/2 minutes.

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4

Once cooked, let cool for 3-5 minutes. Add toppings and DEVOUR!

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Full recipe & nutritional value on foodfaithfitness.com