Low Carb
Keto Oatmeal
gluten
free
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1
In a medium pot, stir together all the ingredients except the milk and vanilla.
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2
Add in the milk and vanilla and bring to a boil over high heat.
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3
Once boiling, reduce the heat to medium and simmer until it just begins to thicken, about 1 - 1 1/2 minutes.
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4
Once cooked, let cool for 3-5 minutes. Add toppings and DEVOUR!
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Full recipe &
nutritional value on foodfaithfitness.com
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