Longhorn Stuffed Mushrooms

1

Clean mushrooms and dry with a paper towel and remove stems. Set caps aside.

2

In a bowl, mix breadcrumbs, melted butter, salt, and pepper until thoroughly incorporated. Set aside.

3

In a skillet over medium heat, melt 4 tablespoons butter and add minced garlic until fragrant. Add flour and whisk; cook until it turns golden.

4

Pour half of the Alfredo sauce into the bottom of the baking dish. Next, place mushroom caps on top, add the remaining sauce, and then the white cheddar cheese.

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