Lemon Couscous

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1

In a medium saucepan, bring the water to a boil. Add the couscous, 1 tablespoon of olive oil, and salt. Stir, cover, and remove from heat. Let stand for 5 minutes.

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2

Fluff the couscous with a fork. Add the remaining 1 tablespoon of olive oil, lemon zest, lemon juice, and parsley. Stir to combine.

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3

Serve warm or cold. Adjust seasoning with additional salt or lemon juice if needed.

Full recipe & nutritional value on foodfaithfitness.com