Lemon Couscous
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1
In a medium saucepan, bring the water to a boil. Add the couscous, 1 tablespoon of olive oil, and salt. Stir, cover, and remove from heat. Let stand for 5 minutes.
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2
Fluff the couscous with a fork. Add the remaining 1 tablespoon of olive oil, lemon zest, lemon juice, and parsley. Stir to combine.
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3
Serve warm or cold. Adjust seasoning with additional salt or lemon juice if needed.
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Full recipe &
nutritional value on foodfaithfitness.com
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