Lemon Cookies

1

In a small bowl, whisk together flour, baking powder, and salt. Set aside.

2

Bake for 12-14 minutes or until cookies are just set and slightly golden at the edges.

3

Mix powdered sugar and lemon juice to form a thick but pourable glaze. Start with less lemon juice and gradually add more to reach the right consistency.

Full recipe & nutritional value on foodfaithfitness.com