La Scala Chopped Salad

1

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.

2

In a large bowl, combine chopped iceberg lettuce, romaine lettuce, julienned salami, shredded mozzarella, and drained chickpeas.

3

Pour the dressing over the salad and toss well to coat evenly. Sprinkle grated Parmesan cheese on top.

Full recipe & nutritional value on foodfaithfitness.com