Kung Pao Sauce

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Kung Pao Sauce

1

Prepare the ingredients.

2

Add garlic, ginger, and Sichuan peppercorns, sautéing until fragrant, about 1-2 minutes.

3

Stir in soy sauce, rice vinegar, sugar, and sriracha. Bring the mixture to a simmer.

4

Pour into the saucepan, stirring continuously until the sauce thickens, about 1-2 minutes.

Full recipe & nutritional value on foodfaithfitness.com