Korean Noodles

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1

Cook noodles according to package instructions until al dente, rinse under cold water, and set aside.

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2

In a large skillet, heat sesame oil over medium heat.

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3

Whisk together soy sauce, gochujang, rice vinegar, and sugar in a bowl.

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4

Serve the noodles garnished with toasted sesame seeds.

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Full recipe & nutritional value on foodfaithfitness.com