Korean Fried Chicken Sauce

1

– 1/2 cup ketchup – 2 green onions, minced – 4 cloves garlic, minced – 1 lemon, juiced – 2 tablespoons honey – 1 tablespoon chili-garlic sauce – 1 teaspoon red pepper flakes – 1/2 teaspoon black pepper – 1/4 cup water – Salt to taste

2

Combine ketchup, green onions, garlic, lemon juice, honey, chili-garlic sauce, red pepper flakes, and black pepper in a saucepan over medium-high heat.

3

Add water to reach your desired sauce consistency. Bring the mixture to a simmer.

4

Reduce heat to medium-low and let it simmer for about 5 minutes until the sauce thickens and flavors meld. Remove from heat, cool to room temperature, and season with salt to taste.

Full recipe & nutritional value on foodfaithfitness.com