Knafeh

1

Combine sugar and water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until sugar is dissolved.

2

Preheat oven to 350°F. Toss shredded/torn kataifi dough with melted butter until evenly coated.

3

Layer the shredded cheese evenly on top and press well, then cover with the remaining kataifi, pressing gently.

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