Keto Salmon Patties

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1

In a mixing bowl, combine the drained salmon, almond flour, eggs, mayonnaise, parsley, salt, and pepper. Mix thoroughly until well combined.

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2

Form the mixture into 8 equal-sized patties.

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3

Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties and cook for about 3-4 minutes on each side, or until golden brown and crispy.

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Full recipe & nutritional value on foodfaithfitness.com