Keto Chocolate Mousse

1

In the microwave, melt the chocolate and butter in 20-second increments, stirring between cooking times until smooth.

2

Use an electric mixer to combine the heavy cream, cocoa powder, and powdered sweetener, adjusting sweetness as needed. Stop mixing once it is slightly thickened.

3

Gently mix the chocolate mixture into the cream mixture, then use an electric mixer to beat the mousse until soft peaks form.

Full recipe & nutritional value on foodfaithfitness.com