Kansas City BBQ Sauce

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Full recipe & nutritional value on foodfaithfitness.com

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Kansas City BBQ Sauce

1

In a medium saucepan, combine ketchup, water, apple cider vinegar, brown sugar, and molasses. Stir to blend the ingredients well.

2

Add smoked paprika, garlic powder, onion powder, ground mustard, black pepper, salt, and cayenne pepper to the saucepan. Stir until all the spices are well incorporated.

3

Place the saucepan over medium heat and bring the mixture to a simmer. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally.

4

Remove the saucepan from the heat and allow the BBQ sauce to cool. Once cooled, it can be used immediately or stored in an airtight container in the refrigerator.

Full recipe & nutritional value on foodfaithfitness.com