Kale Quinoa And Mushroom Skillet With Herb Butter
gluten
free
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1
Cut the top portion of the head of garlic, leaving the upper portion of the cloves exposed.
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2
Place the walnuts onto a small pan and place them into the oven, just until lightly toasted (about 4-7 mins).
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3
Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
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4
Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
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Full recipe &
nutritional value on foodfaithfitness.com
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