Kale Quinoa And Mushroom Skillet With Herb Butter

gluten free

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1

Cut the top portion of the head of garlic, leaving the upper portion of the cloves exposed.

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2

Place the walnuts onto a small pan and place them into the oven, just until lightly toasted (about 4-7 mins).

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3

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

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4

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

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Full recipe & nutritional value on foodfaithfitness.com