Jalapeño Coleslaw
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1
In a large bowl, combine green cabbage, red cabbage, carrots, red onion, and jalapeños.
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2
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
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3
Pour the dressing over the vegetable mixture and toss until well coated. Adjust seasoning as needed.
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Full recipe &
nutritional value on foodfaithfitness.com
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