Instant-Pot Bone In Pork Chops

1

Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add pork chops and sear each side for 3 minutes until browned.

2

Remove the pork chops and add chicken broth to the pot. Deglaze by scraping the browned bits off the bottom.

3

Return the pork chops to the pot, add Worcestershire sauce, and close the lid. Set the valve to 'Sealing' and cook on high pressure for 7 minutes.

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