Instant Pot Beef And Broccoli

1

Add the sliced beef and sauté until browned, working in batches if needed. Remove and set aside.

2

Stir in beef broth, soy sauce, brown sugar, and sesame oil, scraping the bottom of the pot to deglaze.

3

Return the beef to the pot. Close the lid, set the valve to 'Sealing', and cook on high pressure for 10 minutes.

4

Add broccoli florets to the pot, cover with the lid, and let sit for 4-6 minutes to steam with the residual heat.

Full recipe & nutritional value on foodfaithfitness.com