How To Steam Corn On The Cob

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1

Prepare your ingredients by husking the corn and removing any silk. If necessary, cut the corn to fit your steamer basket.

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2

Pour about 2 inches of water into a large pot, ensuring the water level is below the steamer basket. Bring the water to a rolling boil over high heat.

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3

Place the corn into the steamer basket using tongs, then cover the pot with a lid.

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4

Steam the corn for 4 minutes for a crisp texture or longer for softer kernels.

Full recipe & nutritional value on foodfaithfitness.com