How To Freeze Eggs         

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1

Prepare the eggs, bowl, and beater to beat the eggs.

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2

Whisk the eggs in a bowl until the yolks and whites are fully blended.

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3

Mix in salt or sugar to prevent the yolks from thickening when frozen.

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4

Pour the egg mixture into a muffin tin or ice cube tray, cover, and freeze until solid, about 4-6 hours.

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Full recipe & nutritional value on foodfaithfitness.com