How To Freeze Eggs
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1
Prepare the eggs, bowl, and beater to beat the eggs.
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2
Whisk the eggs in a bowl until the yolks and whites are fully blended.
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3
Mix in salt or sugar to prevent the yolks from thickening when frozen.
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4
Pour the egg mixture into a muffin tin or ice cube tray, cover, and freeze until solid, about 4-6 hours.
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Full recipe &
nutritional value on foodfaithfitness.com
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