Honey Mustard Dressing Recipe
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1
Prepare the ingredients.
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2
In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined.
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3
Gradually whisk in the olive oil until the dressing is smooth and emulsified.
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4
Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator for up to 1 week.
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Full recipe &
nutritional value on foodfaithfitness.com
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