Homemade Hummus Recipe

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1

Drain the chickpeas in a mesh strainer and remove all the peels that you can easily take off the chickpeas. Rinse the chickpeas under cold running water

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2

Place the chickpeas in a pot with the baking soda and cover with water. Bring the mixture to a boil and simmer for about 20 minutes, until the chickpeas start to bloat and get soft.

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3

Once cooked, drain the chickpeas in a mesh strainer and run cool water over them for at least 1 minute, then set aside.

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4

In a food processor, combine the lemon juice, garlic clove, and salt. Blend on high speed until the garlic is finely chopped and combined with the lemon juice.

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Full recipe & nutritional value on foodfaithfitness.com