Healthy Taco Salad 

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1

In a frying pan cook your minced beef with a pinch of salt until browned. Set aside to cool.

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2

Once the beef is cool, layer on the lettuce, cherry tomatoes, spring onion, and corn nibs.

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3

Slice the avocado and spread over the layers then dollop on the sour cream.

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4

Drizzle on the salsa verde, olive oil, and lime juice. Serve and enjoy!

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Full recipe & nutritional value on foodfaithfitness.com