Healthy Taco Salad
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1
In a frying pan cook your minced beef with a pinch of salt until browned. Set aside to cool.
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2
Once the beef is cool, layer on the lettuce, cherry tomatoes, spring onion, and corn nibs.
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3
Slice the avocado and spread over the layers then dollop on the sour cream.
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4
Drizzle on the salsa verde, olive oil, and lime juice. Serve and enjoy!
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Full recipe &
nutritional value on foodfaithfitness.com
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