Healthy Oat Bran Muffins
gluten
free
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1
Whisk the bran, flour, baking powder and salt together in a medium bowl.
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2
In a separate large bowl, whisk all the remaining ingredients.
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3
Add the dry ingredients into the wet ingredients and whisk until combined. Cover and refrigerate 1 hour.
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4
Preheat your oven to 450 degrees and spray a muffin tin with cooking spray.
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Full recipe &
nutritional value on foodfaithfitness.com
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