Healthy Cottage Cheese Cheesecake
gluten
free
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1
Preheat your oven to 350 degrees. Line the bottom of an 8 inch springform pan with parchment paper.
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2
In a small food processor, blend the cottage cheese, eggs, lemon juice and vanilla.
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3
In a large bowl, beat the cream cheese and sugar until just combined, don't overbeat.
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4
In a large bowl, beat together coconut oil and honey for the crust, until smooth.
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Full recipe &
nutritional value on foodfaithfitness.com
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