Healthy Cottage Cheese Cheesecake

gluten free

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1

Preheat your oven to 350 degrees.  Line the bottom of an 8 inch springform pan with parchment paper.

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2

In a small food processor, blend the cottage cheese, eggs, lemon juice and vanilla.

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3

In a large bowl, beat the cream cheese and sugar until just combined, don't overbeat.

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4

In a large bowl, beat together coconut oil and honey for the crust, until smooth.

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Full recipe & nutritional value on foodfaithfitness.com