Healthy Chicken Enchilada Recipe

gluten free

1

Bring a large pot of salted water to a boil and cook the chicken breast until it is no longer pink inside, about 15-20 minutes.

2

Preheat your oven to 400°F and spray a small baking dish (mine was 6×8) with cooking spray, set aside.

3

Spray a small, non-stick, frying pan with cooking spray and heat on high.

4

While the egg whites are cooking, heat the 1/2 Tablespoon oil in a large pan on medium/high heat.

Full recipe & nutritional value on foodfaithfitness.com